Food Menu

Garlic gruyère brioche, roasted shallot & chive butter.

Truffle oil, Padano cheese, chive.

Romanesco, cauliflower, broccoli, chickpea batter, pickled onions, basil, lemon-black pepper aioli.

Tamari, mirin, lime, garlic, ginger, lemongrass, scallions.

Honey gochujang, sesame, scallions.

Carnaroli, butternut squash, mozzarella, béchamel, nutmeg, pecorino, sage.

Chicken thigh, chayote slaw, jalapeño-lime crema, mango habanero sauce.

Flat iron, yuzu kosho, Kewpie mayo, shallots, chives, confit garlic, marrow butter, sourdough.

Charred octopus, chorizo, marinated olives, Yukon potatoes, capers, drop peppers, Calabrian chili, focaccia.

Crispy duck leg, ginger, garlic, bok choy, mushrooms, sambal, mirin, sesame, tamari, shio tamami.

Cider-battered pickerel, lemon, chives, sambal cucumber slaw, tartar sauce.

Snow crab, tamari, fish sauce, pecorino, scallions, lemon pepper, spaghetti.

25 layers pressed and seared, tomato sauce, béchamel, black garlic pesto, spinach, mozzarella, basil.

Udon, smoked bacon, oyster mushroom, nori, togarashi, Padano.

Half rack pork rib, potato salad.

Lemon curry, Thai basil oil, olives, couscous, pickled chilis, capers, spinach.

Chicken supreme, mashed potatoes, caulilini, porcini marsala velouté

Carnaroli, butternut squash, cremini mushrooms, sage, hazelnuts.

Romaine, radicchio, sourdough croutons,
Padano, caesar dressing.

Roasted butternut squash, apple, candied walnuts, pumpkin seeds, maple miso dijon vinaigrette, guanciale.

Heritage lettuce, blackberries, avocado, watermelon radish, grapes, sunflower seed brittle, champagne vinaigrette.

• Grilled chicken – $8
• Crispy chicken – $8
• Grilled shrimp – $12
• Steak – $12

Crispy chicken thigh, truffled buffalo sauce, creamy slaw, pickle, truffle mayo, brioche.

Dry-aged beef chuck, bacon jam, grilled onions, iceberg, smoked cheddar, pickle, garlic miso mayo, brioche.

Shokupan, chuck, guajillo chili, oaxaca cheese, gruyere, smoked cheddar, chili broth.

Pork shoulder, jerk bacon, swiss cheese, mojo mustard, pickle, pan Cubano.

• Truffle fries
• Caesar salad
• Greens
• Seasonal veg
• Potato salad

8oz flat iron, fries, peppercorn sauce.

12oz striploin, Montreal spice, new potatoes, charred caulilini.

40oz dry-aged tomahawk, bone marrow, truffle fries, chimichurri, peppercorn sauce, roasted garlic.

• 1/2lb snow crab – $28
• Shrimp – $12
• Bone marrow – $12
• Chimichurri – $4
• Peppercorn – $4

• Greens
• Caesar
• Truffle fries
• Potato salad
• Seasonal veg

Feuilletine, walnut praline, pumpkin seed brittle.

Thai basil, toasted coconut.

Coconut mousse, pistachios.