WILCOX
BRUNCH
MENU
121⁄2
Scotch Egg
egg wrapped in pork, caramelized onion, spicy tomato jam
121⁄2
14 1⁄2
Country Breakfast
2 eggs, bacon, sausage, mixed greens, home fries
14 1⁄2
15 1⁄2
Egg Benedict
poached egg, focaccia, peameal bacon, hollandaise, mixed greens, home fries
15 1⁄2
14 1⁄2
Egg Florentine
poached egg, focaccia, sautéed spinach, hollandaise, mixed greens, home fries
14 1⁄2
18 1⁄2
Eggs Royale
poached egg, focaccia, smoked salmon, hollandiase, mixed greens, home fries
18 1⁄2
16 1⁄2
Blueberry Pancakes
3 pancakes, blueberries, crème anglaise, maple syrup, whipped butter
16 1⁄2
17 1⁄2
Chicken and Waffles
fried chicken, homemade waffles, maple syrup, icing sugar
17 1⁄2
19 1⁄2
Lobster Grilled Cheese
atlantic lobser, brioche loaf, 4-cheese blend, gin cocktail sauce, served with fries
19 1⁄2
18
Bone Marrow
2 roasted bone marrow, rustic chimichurri, sourdough
18
22
Steak n' Eggs
5oz usda-prime striploin (medium), 2 sunny eggs, rustic chimichurri, mixed greens, potato hash
22
12
Avocado Toast
focaccia, smashed avocado, lemon, pumpkin seeds, ricotta, cherry tomato, alfalfa sprouts, chives
12
18 1⁄2
The Wilcox Burger
wilcox chuck, brioche, goat cheese, roast red pepper, crispy onions, tomato, arugula, mixed greens, potato hash
18 1⁄2
Executive Chef Joseph Bansil